That looks so good! I haven't ventured into the world of baking bread. One of these days... For now I will drool over yours!
I don't do it often, but I love it when I am in the right mood for it. Why I wanted to bake during the hottest days I'm not sure. But it came out well. I will admit that I undercooked the Challah bread. The outside looked so done that the center may be a little...raw. Live and learn!
yummy, I love my new bread maker! fresh bread when ever I want, no matter what the temp outside, I love it.( and its gluten free, none of the icky gluten stuff you made, hehe)
Well I am quite partial to the gluten, but I'll just have to try some of your bread and make a more informed decision!
I would love to hear what you have to say!